CODEX STAN 191-1995 Codex Standard For Quick Frozen Raw Squid
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ID： |
DB5732DB1F334843963DC6B5BD096CC9 |
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文件大小(MB)： |
0.03 |
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页数： |
6 |
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文件格式： |
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日期： |
2004-12-27 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 191 Page 1 of 6,CODEX STANDARD FOR QUICK FROZEN RAW SQUID,CODEX STAN 191 - 1995,1. SCOPE,This standard applies to quick frozen raw squid and parts of raw squid, as defined below and offered,for direct consumption without further processing. It does not apply to products indicated as intended for,further processing or for other industrial purpose.,2. DESCRIPTION,2.1 Product Definition,Quick frozen squid and parts of squid are obtained from squid species of the following families:,(i) Loliginidae,(ii) Ommastrephidae.,2.2 Process Definition,The product after any suitable preparation shall be subjected to a freezing process and shall comply with,the conditions laid down hereafter. The freezing process shall be carried out in appropriate equipment in such a,way that the range of temperature of maximum crystallization is passed quickly. The quick freezing process,shall not be regarded as complete unless and until the product temperature has reached -18°C or colder at the,thermal centre after thermal stabilization. The product shall be kept deep frozen so as to maintain the quality,during transportation, storage and distribution.,Industrial repacking of intermediate quick frozen material under controlled conditions which maintain,the quality of the product, followed by the reapplication of the quick freezing process as defined above is,permitted.,Quick frozen squid and parts of squid shall be processed and packaged so as to minimize dehydration,and oxidation.,2.3 Presentation,Any presentation of the product shall be permitted provided that it:,(i) meets all the requirements of this standard, and,(ii) is adequately described on the label to avoid confusing or misleading the consumer.,CODEX STAN 191 Page 2 of 6,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Squid,Quick frozen squid shall be prepared from sound squid which are of a quality fit to be sold fresh for,human consumption.,3.2 Glazing,If glazed, the water used for glazing or preparing glazing solutions shall be of potable quality or shall be,clean sea-water. Potable water is fresh-water fit for human consumption. Standards of potability shall not be less,than those contained in the latest edition of the WHO "International Guidelines for Drinking Water Quality".,Clean sea-water is sea-water which meets the same microbiological standards as potable water and is free from,objectionable substances.,3.3 Final Product,Products shall meet the reguirements of this standard when lots examined in accordance with Section 9,comply with the provisions set out in Section 8. Products shall be examined by the methods given in Section 7.,4. FOOD ADDITIVES,No food additives are permitted in these products.,5. HYGIENE AND HANDLING,5.1 The final product shall be free from any foreign material that poses a threat to human health.,5.2 When tested by appropriate methods of sampling and examination prescribed by the Codex,Alimentarius Commission , the product:,(i) shall be free from microorganisms or substances originating from microorganisms in amounts,which may present a hazard to health in accordance with standards established by the CAC; and,(ii) shall not contain any other substance in amounts which may present a hazard to health in,accordance with standards established by the Codex Alimentarius Commission.,5.3 It is recommended that the product covered by the provisions of this standard be prepared and handled,in accordance with the appropriate sections of the Recommended International Code of Practice - General,Principles of Food Hygiene (CAC/RCP 1-1969, Rev. 3-1997) and the following relevant Codes:,(i) the Recommended International Code of Practice for Frozen Fish (CAC/RCP 16-1978);,(ii) The Recommended International Code of Practice for the Processing and Handling of Quick,Frozen Foods (CAC/RCP 8-1976);,CODEX STAN 191 Page 3 of 6,(iii) the Recommended International Code of Practice for Cephalopods,(CAC/RCP 37-1989).,6. LABELLING,In addition to the provisions of the Codex General Standard for the Labelling of Prepackaged Foods,(CODEX STAN 1-1985) the following specific provisions apply:,6.1 The Name of The Food,6.1.1 The name of the product shall be "squid", or another name according to the law, custom or practice in,the country in which the product is to be distributed.,6.1.2 There shall appear on the label reference to the presentation, in close proximity to the name of the food,in such additional words or phrases that will avoid misleading or confusing the consumer.,6.1.3 In addition, the labelling shall show the term "frozen", or "quick frozen" whichever is customarily used,in the country in which the product is distribut……
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